From the Kitchen of Lori Barry
For the bars:
1 cup of vegetable oil, 2 cups sugar, 15oz canned pumpkin, 4 eggs, 2 cups flour, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp salt, 2 tsp cinnamon
For the Frosting:
2 tsp vanilla, 1 1/2 Sticks of Butter (softened), 3 1/2 cups of powdered sugar (can use 4 cups if you prefer thicker frosting), 6 oz cream cheese (softened)
Preheat oven to 350º. Mix bar ingredients together and pour into a greased 10x15 pan. Bake for 20 to 25 minutes. Mix together frosting ingredients, after bars have cooled, frost.
Corn and Macaroni Casserole
From the Kitchen of Amy Krapfl
1 quart bag of sweet corn, 1 stick of butter, 1 can cream of corn, 1 block of Velveeta cheese (however much you want to use), Macaroni Noodles (however much you want to use).
Put everything in the crock pot and cook on low for 4 hours. You may need to add water if it starts to dry out.
From the Kitchen of Jimmy Travis
Thawed Turkey (weight dependent upon amount of people eating. We figure each person can eat 1/4 pound of turkey), 1 Stick of Butter, 2 Tbsp Brown Sugar, 1 Tbsp Salt, 1 Tbsp Garlic Powder, 1 Tbsp Paprika, 1 tsp Rosemary, 1 tsp Sage, 1 tsp Dry Mustard
Preheat smoker to 275º If you don’t have a smoker, you can use a smoker box and wood chips on your grill.
Cut butter into squares. Place the squares under the skin of the turkey to add moisture to the meat. Mix spices together and rub onto the turkey. Place turkey on the smoker with the breast side up and smoke turkey until internal temperature is 165º. Be sure to place meat thermometer in multiple spots to ensure a safe eating temps. Depending on hot spots on your grill or smoker, you may have to rotate the turkey.